Sunday, 6 February 2011

Wine Party

So, last night I had a few friends over for some wine. I try to do this thing every month or so (this gives me a good reason to clean my apartment) where we all pick a variety of wine and then everyone brings a bottle and we all get to try several different kinds of the type of wine. It works out pretty well. I keep forgetting that I want to stop by the dollar store and buy little notebooks so that people can keep track of their favorite wines from the evening, but I still think people get a good sense of what they like. At the very least, you'll hopefully remember the label so that when you're at the store and thinking, "Oh, I need some wine" you can also think, "Oh, I remember liking that one."


Last night we tried Cabernet Sauvignon. There were some that were okay in my opinion and some that were not particularly nice. There was one (luckily the first of the evening) that was just beautiful. It had strong cherry overtones and it was just really, really nice.

Even though I'm tracking my food as one of my rules on Health Month, I relaxed last night and didn't stress tracking every single piece of cheese and every last pickled garlic clove (which are so delicious.) My big deal isn't about tracking calories or what I eat because I'm trying to hit specific targets, my object is to be aware of what I'm doing and how it makes me feel. I have come to wonder if I use food as entertainment or comfort or to alleviate boredom and if I'm ignoring how I actually feel because of the intake of food. Now that I'm thinking about it, I wonder if it wouldn't be better to not only write down what I eat, but also write down how I feel half an hour after. Huh.

Saturday, 5 February 2011

STRESS!!!!!

I've been completely stressing out about a presentation that I had to give yesterday about my research to my entire department. Now, I know that my department is full of excellent researchers who are also decent human beings so that, when you give a presentation you get excellent feedback (that is delivered in a kind way). I know that I'm not an idiot. I know I've worked hard on this. And, yet, I can't seem to help not psyching myself out and thinking that I have nothing useful to say before a big presentation.

Which is so ridiculous.


Because the presentation went fine.

And, there was a good discussion afterward from which I got at least one reference to some work in another language that may support my claim.


So, yesterday, I get up and I'm freaking out so I sit down and drink my usual cup of joe and play with my cats and go over my slides again. Then, my carpool buddy calls and pack stuff up and grab a banana and go. After my first two classes, I buy a cup of coffee. I get back up to my office and my friend has brought me a donut. I eat my donut. I look at my slides some more. I got to my third class. I give my presentation. And, then, on the ride home I realize the only things I've consumed today have been water, coffee, milk and sugar in the coffee, a donut and a banana.

That dog won't hunt, Monsignor.

So, before dinner (I know, right!) I went digging through my bag and realized I had a honey tangerine. I ate it.

I'm totally changing tenses in this post. Sorry about that.

Eventually I went to dinner with friends and had some Indian food. But, I can't help but wonder if I'd be more calm if I ate on a schedule.

Tuesday, 1 February 2011

Defining the Rules

I've been thinking and I've come to the conclusion that in order to really move forward with my health (and, part of playing Health Month is about getting into the habit of being more healthy, which is to say moving forward with my health, that I need to be as explicit as possible with my rules. I'm going to take a moment today to explicitly set out what it is that I want to count as completing a rule today and my goals in doing so.

Last things first. My long term goal with all of this is to just learn to be more mindful. I feel a lot of my bad habits come out of letting myself get so bogged down with things and stressed out that I let the little things slide. In essence, I fill my plate so full that I just stop paying attention to details. This is detrimental and incredibly disconcerting because I feel many of life's good things are little details and many of the details can serve as flags on whatever path you're on. It is easy to lose the way when you're not paying attention.

Okay, so the rules: the three from last month continued (drinking water, eating greens and taking a multivitamin.) I have as my definition of a glass of water a 6 ounce portion. I know everyone says "8 8ounce glasses a day!" but, I feel 6 ounces is more manageable. In addition to water, I feel that I non-caffeinated herbal tea and the occasional vitamin water can count (if its less than a quarter of my water intake a day). My reasoning here is two fold: 1. every now and then you want something a little different and I don't want to deny myself something because "I *have* to drink so much water!" Secondly, I own a ton of tea and I don't want it to go to waste.

For the greens eating, I'd like it to only count if I eat half a cup. Now, this is going to require some planning so that I'm not sitting there, at 9.30, shoving down a salad. I am more than capable of planning my meals in advance so this shouldn't be a huge effort.

The new rules are about flossing, meditation and tracking what I eat. The only one I really want to put a stipulation on is the tracking what I eat. Every year I buy journal specifically to do this and I'd say I don't do it easily 75% of the time. I think the key to this is to get into the habit of writing things down right after I eat them. (For example, I just had a snack of celery sticks and cream cheese. So, I'm going to write that down right now.) As for the other two, I think just sitting still is going to be hard enough, but I'm going to have to plan it. With the flossing, ya, I don't take as good of care of my teeth as a should. Ya, that's gross. This is why I'm going to do something about it. Floss, ahoy!

Alright. So, that's the scoop.

Saturday, 29 January 2011

Picking rules

So, I'm getting ready to start Health Month for February and I've picked my rules. In addition to the rules that I picked last month (drinking water, eating greens and taking a multi-vitamin) I'm adding meditation three times a week, flossing 3 times a week, and track my meals every day. I'm keeping the rules from last month because I feel like I've made some progress with these things and I want to build on them because I'm not really sure they're habits yet.

In particular, the water drinking habit. I'm getting the water in, but as I mentioned in a previous post I'm doing most of my water drinking late in the day and in the evening. I've had five glasses of water so far today and that is about half of what I want to drink (and I've been up for twelve hours.) Sure, I've had other things to drink, a big cup of coffee (which doesn't count) and some sweet tea (which also doesn't count) and an herbal tea (which I'm willing to count. Perhaps more on that later.) The same with the greens. I've been pretty boring in the different kinds of greens I've been eating: mostly having spinach and salad. (Of course, while I had a cold it didn't matter what I ate because I couldn't taste a thing.)

I've recently discovered that my grocery store has bags of pre-washed and cut kale and broccoli rabe (that counts as a green, right?). I'm super excited about getting adding these to quick meals that I'm going to plan as soon as I'm done posting. I have a complicated relationship with food but at the heart of that complicated relationship is that I absolutely love it. I love cooking. I love eating. I love planning what I'm going to eat. I love having people over to sample something I've cooked. And, part of my goal in doing this is to help establish healthy habits and work through some of my complications. It is just food, after all and I'm just a creature that needs food to survive.

Friday, 28 January 2011

Another week on Health Month

So, I've been doing so well on Health Month. I've been drinking a lot of water (albeit, a lot after 6 pm. It would be better if I drank water more slowly throughout the day.) Now, how many times I have said that this month? Ah, well. I suppose I should just work on it a little bit at a time. At least I'm actually getting water.

That being said, I've been totally stressed out this week. I have to give a presentation on my research next Friday and I don't even know what I should title it. I have to come up with something, though, because I just got an email from the Professor that schedules Friday afternoon talks and he wants to know.

Earlier this week, I made some pasta (ravioli with spinach) and a butternut squash sauce. It was amazing. I got the recipe from Martha Stewart's website and it was super tasty. I forgot to put the sage in that the recipe called for (which is a shame since I grow sage in my window sill.) Also, I used organic half and half. I know it is probably the placebo effect, but organic animal products (and radishes) just taste better.

Thursday, 27 January 2011

The most amazing danish

It is possible that I'm just in a really good mood and good moods predispose me to hyperbole, but I had just had the most amazing coconut custard danish from my local grocery store.

I had bought it intending to have it for breakfast but instead I ended up having blueberries and cottage cheese for breakfast. So, I brought the danish with me to school. I am sitting in my office, watching the snow fall and enjoying this danish. I've had cheese danishes before, but I don't think I've ever had a custard danish before. It was incredibly creamy, with a hint of vanilla and topped with coconut. For some reason, I find coconut to be the perfect flavor for a winter dessert. I think it is a visual thing.

My office is on the top floor of a building looking at over a completely closed in courtyard, so snow both falls and rises here in a swirl. It gives you the impression of looking in on a snow globe. I rather like that.

Saturday, 22 January 2011

Body Love Revolution!

Greetings, all. Golda Poretsky, who is a holistic nutritionist will be interviewing a number of women who are Fat Acceptance activists/Health At Every Size proponents/awesome human beings. The telesummit is free and the interviews are probably going to be awesome and full of interesting and useful information.

In case you are interested or even a little curious, you should sign up and see what Fat Acceptance and Health at Every Size are all about.

Body Love Revolution Telesummit